Wholesome snacking can be just as quick, simple and convenient as junk food snacking. Really! All it takes is a little bit of forethought. Make a batch of these Chicken Snack Meatballs on the weekend to set you up for a week filled with smart, healthy snacking. And just like that you take another giant step towards that leaner, healthier, more energetic you. The best version of you.
Servings: 20
Here’s what you need…
- 450 grams ground (minced) chicken
- ½ cup yellow onion, diced
- ¼ cup red bell pepper, diced
- 2 Tablespoons fresh mint, minced
- 2 Tablespoons red curry paste
- 1 teaspoon ground cumin
- 1½ teaspoon fresh ginger, minced
- ½ teaspoon ground coriander
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions:
Preheat the oven to 170 C and lightly grease casserole pan with olive oil.
Combine all ingredients in a large bowl, shape into 20 meatballs and place in the prepared pan.
Bake for 25 minutes or until cooked through. Enjoy!
Nutritional Analysis: One serving equals: 50 calories, 2g fat, 3g carbohydrate, 116mg sodium, 1g sugar, 0g fibre, and 5g protein.