These chips are low in fat and a healthy alternative to the everyday potato chip. They are loaded with antioxidants and contain no artificial flavourings or colourants. It’s the perfect on the go snack that’s delicious and crunchy.

Here’s what you need:

2 large unripe plantains

Olive oil

Juice from 1/2 a lemon

Freshly ground sea salt

Preheat the oven to 180 degrees C. Lightly grease 2 large baking sheets with olive oil. Peel the plantains and slice thinly. In a medium bowl toss the plantains with some olive oil, the juice from 1/2 a lemon and a generous sprinkle of sea salt. Arrange in a single layer on the prepared baking sheets. Bake for 30 minutes, or until golden and crisp.

Servings 6

Nutritional Analysis: One serving equals:  110 calories, 2g fat, 133mg sodium, 22g carbohydrates, 2g fibre, and 1g protein