Take your average green salad up a notch with this succulent steak salad. It’s delicious and nutritious, perfect for lunch or dinner. Give it a go!

Here’s what you need:

For the Dressing:

• 1 clove garlic, minced

• 1/2 teaspoon powdered stevia

• Juice from 1 lemon

• 2 teaspoon balsamic vinegar

• 2 Tablespoon olive oil

• 2 Tablespoons fresh chives, minced

• Dash of salt and pepper

For the Salad:

• 100g cooked and sliced rib-eye

• 2 hard boiled eggs, sliced

• 1/2 cup cherry tomatoes, halved

• 1 avocado, sliced and dressed with lemon juice and sweet paprika

• 6 green onions, grilled

• 4 cups mixed greens



1. Prepare your ingredients and set them aside, ready for salad assembly. 2. In a small bowl whisk together the dressing ingredients. 3. Arrange the greens on two plates, then top with the remaining salad ingredients. Drizzle with the dressing.

3 Servings

Nutritional Analysis: One serving equals: 364 calories, 28g fat, 110mg sodium, 13g carbohydrate, 7g fi ber, and 15g protein