Packed with flavour, this sweet potato recipe uses the freshest ingredients! The texture is amazing with a delicious mixture of spices and chilli, perfection!
Here’s what you need:
• 3 purple sweet potatoes
• 2 Tablespoons olive oil
• 3 cloves garlic, minced
• 3 bell peppers, red, orange and yellow, chopped
• 1 yellow onion, chopped
• 0.7 kg Mince of your choice
• 1 Tablespoon chilli powder
• 1/2 teaspoon allspice
• 1 Tablespoon sweet paprika
• Pinch of cloves
• 1 1/2 Tablespoon unsweetened cocoa
• 1 teaspoon ground cinnamon
• 2 teaspoons cumin
• 1/2 teaspoon sea salt
• 2 cans organic tomato sauce
• 1 Tablespoon apple cider vinegar
• 1/2 cup filtered water
• 1 avocado
- Preheat the oven to 200 degrees C. Wash the sweet potatoes and pierce the skin in several places with a knife. Bake for 45 minutes.
- In a large pot, heat the olive oil over medium. Add garlic, bell peppers and onion. Cook for about 5 minutes, until tender.
- Add the pork and chili powder and cook until the meat is no longer pink.
- Add the rest of the spices, tomato sauce, vinegar and water. Bring to a simmer. Reduce heat to low and simmer, uncovered for 1 1/2 hours.
- To serve: Slice open a piece of sweet potato and top with a big scoop of chili and avocado slices. Season the avocado with lemon juice, cumin, sweet paprika and sea salt.
Serving 8
Nutritional Analysis: 272 calories, 11g fat, 532mg sodium, 24g carbohydrate, 7g fiber, and 22g protein