These delicious  Zucchini Fritters are light and full of flavours with herbs and spice joined with perfectly married zucchini and tangy feta served with greek yogurt. If you are looking for a delicious and easy appetizer, then this is one.

These fritters are also an easy way to sneak some extra veggies in kids’ diet which is a win for all.

Top it with a dollop of plain Greek yogurt and a sprinkle of sweet paprika.


1 teaspoon olive oil

1 small yellow onion, grated

1 clove Garlic

2 cups grated Zucchini

½ teaspoon sea salt

2 eggs

¼ cup  flour

2 tablespoons flax meal

½ teaspoon baking powder

sweet paprika


Heat half of the olive oil in a large skillet. Saute the onion and garlic for 2 minutes, then set aside.


Place grated zucchini in a colander, sprinkle with the salt and allow to sit in the sink for 10 minutes.


Use a clean paper towel to squeeze excess water from the zucchini.


In a medium sized bowl whisk the eggs. Add the coconut flour, flax and baking powder. Add the onions and zucchini.


Place the remaining olive oil in a large skillet over medium heat. Drop the dough in heaping Tablespoons, press down with a fork. Cook each side for 3 minutes or until golden.


Serve with a dollop of yogurt and a sprinkle of sweet paprika.


Calories: 51
Fat: 3g
Carbohydrates: 4g
Sodium: 188mg
Fiber: 2g
Protein: 3g
Sugar: —