Toasted Cinnamon Oats


4 servings

  • ½ Tbsp coconut oil
  • 2 tsp butter
  • 1 cup rolled oats (gluten-free, if possible)
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1-2 tsp coconut sugar (to taste)


1 Melt the coconut oil and butter in a nonstick skillet over medium-high heat.
2 Stir in the oats, making sure they are well coated.
3 After about 2 minutes, sprinkle with cinnamon and nutmeg and continue to stir as the oats turn a toasty golden color, another 2-3 minutes.
4 Remove the skillet from the heat and toss in the coconut sugar, making sure it’s evenly distributed.
5 Pour the oats onto a sheet pan or large plate so they can cool completely.
6 Store in an airtight container.

Let us know how your toasted cinnamon oats turned out 😉 tag us @effbootcamp


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