Cherry Mint Mocktail


2 servings

  • 1 cup (140 grams) pitted cherries (fresh or frozen/thawed)
  • ¼ cup (15 grams) fresh mint leaves
  • ¼ cup (60 ml) lime juice
  • 3 cups (700 ml) seltzer water (black cherry flavor if possible)
  • 1-2 tsp honey or maple syrup


1 Place the cherries, mint, and lime juice in a high-speed blender or food processor.
2 Pulse a couple of times until they are just combined and not completely pulverized.
3 Scrape out of the container, placing equally in two glasses filled with ice.
4 Pour the seltzer water over it.
5 Add honey or maple syrup to taste, stirring well.



Let us know how your Cherry Mint Mocktail turned out 😉 tag us @effbootcamp


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